Restaurants

Steak: Meat Yazawa in Gotanda | Information and Reviews

Recommended restaurant in Gotanda this time is Steak: Meat Yazawa.

Steak: Meat Yazawa|Feature Reference


▶:Start Google Maps Here!(Smartphone)

TripAdvisor Meat Yazawa(score:4.0)
Retaurant’s Name (Japanese) ミート矢澤
Business Hours Weekdays
Lunch – 11:00 AM ~ 3:00 PM (LO: 2PM)
Dinner – 5:00 PM ~ 11:30 PM (LO: 10:30 PM)
Weekends and Holidays
Lunch – 11:00 AM ~ 4:00 PM
Dinner – 4:00 PM ~ 11:30 PM (LO: 10:30 PM)
Category Steakhouse
Budget ¥2,000 up
TEL +81-3-5436-2914
Address 2-15-13 Nishi Gotanda | New Heights Nishi Gotanda 1F, Shinagawa-ku, Tokyo
Business Holiday New Year’s Holiday ( 12/31 – 1/2)
Access Gotanda Station
Seats 59
Credit Card VISA, MasterCard, Diners, American Express, JCB
Smoking Establishment Non-smoking

Appearance

・Approximately 1 minute on foot from A2 exit – “Gotanda station” (Toei Subway Asakusa line).

・The restaurant is indeed well-known so expect long lines whenever you get the chance to visit the place. Good thing is they provide complimentary seats for those who are waiting.

・The outer view of the restaurant is nifty yet the building looks a bit old.

Ambiance


・Stylish and comfortable dining area in this restaurant.

・There are about 59 comfortable seats to accommodate customers.

・Convenient for solo diners, perfect for dating and family gatherings.

・The place is overcrowded most of the times as expected.

Recommended Menu

・This restaurant is famously known for their delectable 100% Japanese Wagyu Beef main ingredient. Also, their harmburger steak is undoubtedly worth trying for.

Food Photos

“Japanese Wagyu Hamburger Steak”

“Salad”

“Japanese Wagyu Steak”

Additional information

・Kids are welcome.

・Available for takeout.

・Credit cards are not accepted during lunch time.

・Cons: long lines especially during peak hours.

People’s Review

Still thinking about that Wagyu A5 steak 🤤… #flavourexplosion #likebutter #soogood #meatyazawa #eatfirstworrylater #foodie #foodsofinstagram

A post shared by Lisa (@leeesa01) on