Recommended restaurant in Roppongi this time is Spanish Food: Eneko Tokyo.
A newly opened Basque restaurant in Tokyo which undoubtedly will have star(s) soon.
Spanish Food: Eneko Tokyo｜Feature Reference
|Business Hours|| Lunch: 12 PM – 2 PM
6 PM – 8 PM
|Budget||Lunch: ￥6,000～ up
Dinner: 10,000～ up
|Address||TOKI-ON Nishi-Azabu | 3-16-28 Nishiazabu, Minato 106-0031, Tokyo|
|Business Holiday||Irregular holiday|
|Credit Card||VISA, MasterCard, Diners, American Express, JCB|
Travel time on foot is approximately 8 minutes from (subway Hibiya Line) Roppongi Station and and head to 1c exit, and about 9 minutes on foot from Hiroo Station Exit 3.
This restaurant is situated in a very convenient location with just a few steps away from the station. It has a readable restaurant name so you’ll surely find it in no time!
The exterior is in a stunning all white concept that is so comforting for the eyes. A remarkable European style resto with a discernible neatness in style.
“Long table and seats”
Look how awesome the interior concept is! The dining area looks so neatly maintained with so much comfort and elegance.
There are a total of 40 seats so every guest will be properly accommodated. It’s also available for wedding reservations.
Highly recommended for dating, with friends, with co-workers, with families, and some special occasions. Expect to see different types of customers on their casual attires, foreigners, travelers, and local people here in Japan.
The restaurant is famous for its modern Basque cuisine. Being supervised by Michelin starred Chef, you’ll see wonders and magic in the food preparation that even me is still in awe seeing those amazing dishes with unique style.
・Recommended when dating, with friends, with co-workers, with families and special occasions.
・Kids are welcome.
・Service charge @ 10%.
Available for seat/table reservation.
Wedding Party Accommodation is possible.
Lunch and Dinner Courses available.
目前で魔法がかけられ……卵にトリュフの香りが加わって👀🥚✨. . Supar innovative egg cuisine presented by ENEKO Tokyo✨They put the truffle sauce inside the egg yolk using a dropper in front of us! They are able to do this because the egg is so fresh👍🏻 . #egg #enekotokyo #azurmendi #innovative #cuisine #foodie #foodies #foodstagram #エネコ東京