Kongoen
Located on the second floor of Plaza Dogenzaka building, this place is worth trying! It might be difficult for foreigners to get here since the restaurant logo is written in Japanese so better do the reseach first not to get in trouble. The building looks a bit old but is cleanliness is still well-maintained.
A dim-lit dining area brings coziness in a place and surely gives comfort while eating. Though this place does not have a bigger space and seats to accommodate the customers, it is really convenient for solo diners, with friends, and a great place for dating.
Recommended Menu:
Highly suggested menu to try on is their yakiniku set meal, known to be succulent in its highest quality.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Kongoen｜Feature Reference
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| TripAdvisor | Kongoen (score：5) |
|---|---|
| Name | Kongoen (金剛園) |
| Hours | 5 PM – 4 AM (LO: 3 AM) |
| Budget | ¥4,000 up |
| TEL | +81-3-6416-0297 (inquiry) +81-50-5869-3974 (reservation) |
| Address | 2-25-7 Dogenzaka | 2F Plaza Dogenzaka, Shibuya, Tokyo |
| Holiday | None |
| Access | Shinsen; Shibuya Station |
| English Menu | Available |
| Smoking | Yes |
| Card | Credit Cards are accepted |
Sumibiyaki Yūji
Yuji has consecutively received the Silver award from Tabelog (Japan’s largest eating log site) for the year 2018, and 2019.
Well, I can’t really say it is near Shibuya station as it takes 15 minutes on foot from the station to get there.
Reservation is a bit challenging here so better make plans ahead of your preferred dates and always check the available dates.
Recommended Menu:
Known for its high-standard grilling method, this restaurant offers offel(horumon) and high-quality beef so you shouldn’t miss all of these when you get the chance to visit the place.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Sumibiyaki Yuji｜Feature Reference
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| Name | Sumibiyaki Yuji (炭火焼 ゆうじ) |
|---|---|
| Hours | Monday – Friday 7 PM – 11:30 PM(L.O) Saturday 6:30 PM – 11:30 PM(L.O) |
| Budget | ¥8,000 up |
| TEL | +81-3-3464-6448 |
| Address | 11-1 Udagawacho, Shibuya, Tokyo |
| Holiday | Sunday; Regular Holidays |
| Access | Shibuya Station |
| English Menu | Available |
| Smoking | Yes |
| Card | Credit Cards are accepted |
USHIGORO Bambina
USHIGORO Bambina is conveniently located just 2 minutes away from JR Shibuya Station – West Exit, and Keio Inokashira line Shibuya Station – Mark City Front Exit.
No need to memo the restaurant’s name as you will find it right above the doorway. Easy, right?
The exterior design of the restaurant is quite impressive as the chosen colors perfectly match the place’s environment.
Recommended Menu:
Though there are a lot of good food to recommend, don’t miss trying out their course menu, and get some rank A5 Japanese Black Wagyu Beef! Believe me, it’s worth every penny spent.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
USHIGORO Bambina｜Feature Reference
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| TripAdvisor | USHIGORO Bambina(score：4 ) |
|---|---|
| Name | USHIGORO Bambina |
| Hours | Monday – Friday 5 PM – 12 MN(L.O. 11 PM) Saturday, Sunday & Holidays 4 PM – 12 MN (L.O. 11 PM) |
| Budget | ￥6,000～up |
| TEL | +81-3-3770-4129 |
| Address | 16-9 Sakuragaokacho | Shibuya Xe Bldg., Shibuya 150-0031, Tokyo |
| Holiday | None |
| Access | Shibuya Station |
| English Menu | Available |
| Smoking | 1st floor: Non-smoking 2nd/3rd floors: Smoking |
| Card | Credit Cards are accepted |
Han no Daidokoro
This restaurant is conveniently located just 3 minutes away on foot from Shibuya Station – Keio Inokashira Line and 5 minutes from JR Line.
It is styled with brick walls and it has readable restaurant logo on the outside. Expect long lines almost every day because this Korean barbeque restaurant is really famous here in Japan.
Recommended Menu:
Famously known for its Yakiniku set which represents 100% Kobe original beef. Customers would label it as mouth-watering and overly satisfying experience!
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Han no Daidokoro｜Feature Reference
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| TripAdvisor | HAN NO DAIDOKORO(score：5 ) |
|---|---|
| Name | Han no Daidokoro |
| Hours | Monday – Friday: 5:00 PM – 11:30 PM (L.O. 11PM) Saturday, Sunday & Holidays: 4:00 PM – 11:30 PM (L.O. 11PM) |
| Budget | ¥3,000 up |
| TEL | +81-3-6455-0272 |
| Address | 2-29-13 Dogenzaka | Wakatsuki Bldg 1F, Shibuya 150-0043, Tokyo |
| Holiday | None |
| Access | Shibuya Station |
| English Menu | Available |
| Smoking | Yes |
| Card | Credit Cards are accepted |
Ushihachi
This yakiniku restaurant is just 1 minute away on foot from Shibuya station (Hachiko exit, Tokyu Toyoko line, Ginza line, and 3 minutes on foot coming from Keio Inokashira line). Expect long queues especially during peak hours, weekends, and holidays.
The building is more of a western style on its exterior design, very neat, and there are some complimentary chairs for those who are lining up.
Recommended Menu:
Best known for its Kuroge Wagyu beef A4 female cattle which based on the reviews, so tender and juicy that it just kind of melts in your mouth while eating.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Yakiniku Ushihachi｜Feature Reference
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| TripAdvisor | Ushihachi (score：2.5) |
|---|---|
| Name | Ushihachi |
| Hours | 11 AM ~ 11 PM ( LO 10:30 PM) Weekdays 11 AM ~ 2:30 PM Lunch Set |
| Budget | Lunch: ¥1,500 Banquet/Average Dining: ¥5,000 |
| TEL | +81-50-3491-8897 |
| Address | Shibuya Ekimae building 4F, 2-3-1 Dogenzaka , Shibuya- ku , Tokyo 150-0043 |
| Holiday | (December 31 – January 1) |
| Access | Shibuya Station |
| English Menu | Available |
| Smoking | Yes |
| Card | Credit Cards are accepted |
