Recommended restaurant in Harajuku this time is Ramen: Kyushu Jangara Ramen.
Ramen: Kyushu Jangara Ramen｜Feature Reference
|TripAdvisor||Kyushu Jangara Ramen(score：4.5)|
|Restaurant’s Name (Japanese)||九州じゃんがららあめん|
|Business Hours||~First Floor~
Weekdays: 10:45 AM ～ 12:00 MN
Sat. Sun. Hols. 10:00 AM ～ 12:00 MN
|Address||1-13-21 Jingumae | Shanzeru Harajuku Bldg. 2 1-2F, Jingumae, Shibuya, 150-000 Tokyo Prefecture|
|Credit Card||Not Accepted|
Travel time on foot is approximately 2 minutes from the JR Yamanote line – Harajuku station (Omotesando exit).
The exterior concept reminds me of my childhood days because of the compelling style that connotes fun and excitement in one.
Long lines can e expected with minimal waiting time.
One thing I find fascinating about this place is its neatness and positive atmosphere that boost customers appetite while eating.
There are about 54 seats provided for customers in the dining area and it’s convenient when eatin with friends, family, and co-workers.
This place is famous so expect it to be crowded especially during peak hours.
Jangara is a signature ramen of Kyushu or southern area of Japan. The broth is made from pork marrow/bones and the consistency is thicker than the usual ramen. Noodles used in most Kyushu ramen are often thin-sized.
Recommended for family dining, eatin with friends or co-workers.
Kids are welcome.