Recommended restaurant in Shibuya this time is Ramen/Tsukemen: Menya Nukaji.
Ramen/Tsukemen: Menya Nukaji｜Feature Reference
|Restaurant’s Name (Japanese)||麺屋ぬかじ|
|Business Hours||Mondays – Fridays
11:00 AM ~ 4:00 PM (Daytime)
6:00 PM ~ 9:00 PM (Nighttime)
11:00 AM ~ 5:00 PM
|Address||3-12 Udagawacho| Monostep Ⅱ 1F, Shibuya, Tokyo 150-0042|
|Credit Card||Not Accepted|
Located on the first floor of Monostep II, it isn’t much of a trouble to find this place if you can read Japanese symbols. The building neither looks so new nor old on the actual view. They also have a signage so customers can tell it is a ramen/tsukemen shop.
“The counter seats”
“A glimpse of the kitchen area”
The dining area is truly lacking some space because it can only accommodate a few people but the shop never disappoints its customers for providing one of the best food menus in the heart of Shibuya. Also, you can see a lot of foreign visitors here.
English food menu is available and all of these are worth trying for! The place is really famous for its Ajitama Tsukemen(dipping noodle). The richness of the soup and the silky smooth noodle texture are truly bliss!
Unavailable for takeout and delivery.
I MISS YOU NUKAJI!!! 😫 Love from Australia. Tsukemen – cold noodles you can dip in the mildly spicy broth it comes with. Like a deconstructed ramen. HOT TIP: order a side of their cha shu. It's the best, most tender juicy delicious pork ever. Ever. Oh, and craft beer! 🍜🍜🍜 #nukaji #menyanukaji #shibuya #tokyo #tokyoeats #ramen #ramenhunter #tsukemen #japanesefood #japaneats #foodie #foodieadventures #craftbeer #nomnomnom #whatiate #dippingnoodles #wheretoeatjapan #visitjapanau #igfood #drooling