Choushunkan
Choushunkan is a long-established and incredibly popular yakiniku restaurant that was founded in 1954.
There are only four tables in the restaurant. Here, you can enjoy grilling top-quality meat on shichirin (portable clay cooking stove) and eating it with their secret sauce.
The kind of meat you’ll get to eat here is the incredibly delicious kind that can only be provided by a well-established restaurant.
Recommended Menu:
Yakiniku set meal of different parts is surely one of the highly recommended options from this restaurant.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Choushunkan｜Feature Reference
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| TripAdvisor | Choushunkan (score：4) |
|---|---|
| Name | 長春館 |
| Hours | Monday – Thursday 11:30 AM – 12:30 AM Friday – Saturday 11:30 AM – 1:00 AM Sunday; Public Holiday 11:30 AM – 12:00 AM |
| Budget | lunch: ¥1,500 up dinner: ¥4,500 up |
| TEL | +81 3 3354 5141 |
| Address | 3-8-10 Shinjuku, Shinjuku 160-0022, Tokyo Prefecture |
| Holiday | None |
| English Menu | Available |
| Smoking | allowed |
| Card | Credit Cards are accepted |
Yugentei
Yegentei is known for its high-quality meat that is paired with excellent drink options and attentive staff that addresses all your concerns timely.
Super melting meat quality with high standard service. Dont miss the beef tongue if you want to experience more from this restaurant.
Recommended Menu:
The best option for the food menu is te Kaiseki course which has different price ranging from ¥13,000 to ¥20,000.
Reservation:
For further inquiries, please call the restaurant thru their landline number. Booking can be done online at reserve.resebook.jp and thru the app.
Yugentei｜Feature Reference
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| TripAdvisor | Yugentei (score：4.5) |
|---|---|
| Name | 游玄亭 |
| Hours | Monday – Saturday 11:30 am – 04:00 am (Last Order) Sunday, public holidays 11:30 am – 03:00 am (Last Order) |
| Budget | ￥10,000～up |
| TEL | +81-3-5285-0089 |
| Address | 1-10-7 Kabuki-cho, Shinjuku 160-0021, Tokyo Prefecture |
| Holiday | None |
| English Menu | Available |
| Smoking | allowed |
| Card | Credit Cards are accepted |
Taijuen
This popular yakiniku restaurant serves domestic A5-ranked Kuroge Wagyu (a type of high-quality beef). All the meat is cut in chunks, making every bite satisfying.
Their Edomae sushi with special Wagyu (another type of high-quality beef) on top is a perfect way to finish off any meal. Savor excellent yakiniku in this high-class restaurant!
Recommended Menu:
Make sure to order the famous edomae sushiwith special wagyu and see for yourself the different level of sushi meal in Japan.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Taijuen｜Feature Reference
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| TripAdvisor | Taijuen (score：4) |
|---|---|
| Name | 太樹苑 |
| Hours | lunch: 11 am – 3:00 pm dinner: 5 pm – 1am |
| Budget | ￥4,000 up |
| TEL | +81-3-5348-8929 |
| Address | 7-23-1 Nishishinjuku | 1F TS Bldg., Shinjuku 160-0023, Tokyo Prefecture |
| Holiday | New Year’s day |
| English Menu | Available |
| Smoking | allowed |
| Card | Credit Cards are accepted |
Aging Beef TOKYO
As the name suggests, this elegant and stylish restaurant prides itself on its dry-aged Kuroge Wagyu.
After the beef is aged for about 40 days in an aging room with humidity and temperature closely monitored and controlled by experts, it ends up extremely delicious: soft and with increased content of amino acids that are responsible for umami.
Try it by ordering [5 Kinds of First-class Aged Wagyu Beef] for 4,500 JPY. This set features 5 different cuts of dry-aged beef, so you can enjoy different tastes, textures, and flavors.
Recommended Menu:
5 Kinds of First-class Aged Wagyu Beef is one of the best food choices from this restaurant.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
Aging Beef TOKYO｜Feature Reference
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| TripAdvisor | Aging Beef TOKYO (score：4) |
|---|---|
| Name | 熟成和牛焼肉エイジング・ビーフ TOKYO |
| Hours | Mon – Fri 5:00 PM – 11:30 PM Sat – Sun 11:30 AM – 11:00 PM |
| Budget | lunch ¥1,500 up dinner ¥5,000 up |
| TEL | +81 3-6273-2985 |
| Address | 3-5-4 Shinjuku | Rainbow Village 6F, Shinjuku 160-0022, Tokyo Prefecture |
| Holiday | every 2nd Monday of the month |
| English Menu | Available |
| Smoking | allowed |
| Card | Credit Cards are accepted |
USHIHACHI
Although they are known to offer dishes made of high-quality, nicely marbled A4-grade Kuroge Wagyu, “Ushihachi” keeps their prices low by buying quality beef as whole animals every day!
They also have a casual-yet-fashionable atmosphere that befits even dates, and it is always crowded with meat gourmets.
If you wish to try one of their delectable dishes, order their 3 Kinds of Specially Selected Wagyu for 2,990 JPY.
It features 3 carefully selected beef cuts that vary every day, so you can enjoy the exquisite umami, soft texture, and exceptional marbling that are unique to Wagyu.
Recommended Menu:
Try the 3 Kinds of Specially Selected Wagyu menu which is one of the highly recommended options from this restaurtant.
Reservation:
For further inquiries and advance table booking, please call the restaurant thru their landline number.
USHIHACHI｜Feature Reference
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| TripAdvisor | UCHIHACHI (score：4) |
|---|---|
| Name | USHIHACHI 牛8 |
| Hours | 5 pm – 4 am |
| Budget | ￥5,000 up |
| TEL | +81-3-6205-5329 |
| Address | 1-21-2 Kabukicho | 1 to 2Ｆ, Kabukicho, Shinjuku 160-0021, Tokyo Prefecture |
| Holiday | Dec. 31 & Jan. 1 |
| English Menu | Available |
| Smoking | allowed |
| Card | Credit Cards are accepted |
