Recommended restaurant in Shibuya this time is Teppanyaki: Hakushu.
A cozy family owned restaurant tucked away in a small alley in Shibuya serving a great quality of Kobe beef!
Teppanyaki: Hakushu｜Feature Reference
|Restaurant’s Name (Japanese)||白秋|
|Business Hours||5:30 PM – 11:00 PM|
|Address||17-10 Sakuragaokacho | 1F MCD Bldg., Shibuya 150-0031, Tokyo Prefecture|
|Business Holiday||Sundays and public holidays|
|Access||JR Shibuya Station|
|Credit Card||VISA, MasterCard, Diners, American Express, JCB|
|Smoking Establishment||Smoking establishment|
The exterior of the building looks well-maintained and the simplicity is really commendable. The structure is made with a great-looking glass wall/door in front and the rest are made of wood.
The restaurant’s name is both written in English and in Japanese so both the locals and foreign customers can find the place with ease! Also, you will see the sample menu in yellow shade outside. It’s actually a great idea as the customers can see some food options before entering the facility.
The distance from the nearest station is about 230 meters so it is a quick 4-minute walk to get there which makes the place so convenient for everyone!
“Kitchen Area with the one of their best chefs!”
“A view of the table seating”
The interior concept is quite impressive and the chefs are really entertaining in a remarkable way. Some foreign customers even visit Japan just to experience the expertise of the chefs in this family owned restaurant.
Although seats are quite limited, this place can never be overcrowded as customers can reserve in advance. You can find a lot of locals and foreign customers dining here. It’s simply amazing how this restaurant has captured the hearts of many.
“Grilled A5 Kobe Beef”
・Recommended spot for celebrations with friends or co-workers, with family, and for dating.
Wines, Japanese sake (Nihonshu),Japanese spirits (Shochu)
Private use/party accommodation possible (approx. 20 people).
BYOB (Bring Your Own Bottle) is also possible.
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We got sooooo lucky to had seats when we just came in, the rest are fully booked to the rest of the evening 😮❤️ This is the BEST piece of meat I had. PERIOD. Our japanese grandma chef, Oba-sama cooks it perfectly! You can see all the years of experience on each movement 😮😮😮 Sorry mga baka, pero letse bakit OA sa sarap particularly ng lahi nyo na to💔 to the point ayaw namin ubusin kasi ayaw namin matapos tong gabi na to 😢 grabe mej mahalya pero super sulit! #kobehakushu #kobehakushuteppanyaki #hakushuteppanyaki #hakushutetsupanyaki #hakushuthetetsupanyaki #KOBEbeef #instalamon #landian2018 #whatTokyoSoLong #food #photography #foodphotography #foodie #japan #steak #kobe #tokyo #travel #blog #travelblogger #canon #macro #foodporn