Hashidaya Honten never fails to please its customers by offering a variety of Japanese-style chicken meals and other mouth-watering cuisines.
A very convenient location which is just about 5 minutes away from the JR Shibuya station.
Their famous Oyakodon
(a bowl of rice, chicken, egg, and onions)
costs: ¥ 900 (can can add soup for ¥ 50)
has a creamy-soft half cooked egg with a combination of lightly sweetened sauce that ‘d leave you wanting for more.
The delectable Chicken Nanban
(deep-fried chicken cutlets, egg-mayo dressing, and cabbage with rice)
costs: ¥ 850
is really succulent and crispy all in one that will surely keep you coming back.
If you want to avoid the hassle of lining up for so long, it is best to go there around 11:30 AM. Most Japanese people take their lunch at 12 PM so you better come in early.
It is about 35 seats on a first come, first serve basis. Also, they only serve a maximum of 30 servings per meal so you must keep get that in mind in order not being get disappointed upon your visit.
|Restaurant Hours||Mondays to Sundays
11: 30 AM to 3 PM (lunch)
6 PM to 12 MN (Dinner)
|Address||3 Chome-15-4 Shibuya, Tokyo 150-0002|
|Classification||family restaurant, comfortable dining|