Recommended restaurant in Ginza this time is Japanese Food: Koju.
Japanese Food: Koju｜Feature Reference
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|Restaurant’s Name (Japanese)||銀座 小十|
12 PM – 1 PM
6 PM – 9:30 PM
|Address||5-4-8 Ginza | 4F Karioka Bldg., Chuo 104-0061, Tokyo|
|Business Holiday||Sunday, National holiday,
Summer time and New Year’s Day.
|Credit Card||VISA, MasterCard, Diners, American Express, JCB|
It is located on the 4th floor of Karioka Bldg. and the exterior-front door of this restaurant is simple with a curtain partition.
Travel time on foot is approximately 3 minutes from the nearest exit – Exit B6 of Ginza Station, and about 10 minutes from JR Yurakucho Sation-Chuo Exit.
No need to worry about the long lines though as waiting is not needed for those who have confirmed reservation unless you come in earlier than your scheduled time.
“Private Room: Tatami Seats”
“Private Room 1 – Table Seats”
“Private Room 2 – Table Seats”
Koju is one of the most popular restaurants in Tokyo as it received the Michelin ⭐️⭐️⭐️ restaurant award. A representation of the best Japanese culture: Food.
This truly is a symbol of elegance in a fine-dining restaurant. Having 8 comfy counter seats, 6 tatami seats, and 4 tables seats for the two private rooms, this place is a great hideaway for relaxation. It also has a cozy atmosphere that you have nothing else to complain about. What a great place for eating alone, celebrate with your family, co-workers, friends, and of course perfect atmosphere for dating.
This place is not crowded at all as they take reservations first before the customers can visit the place. It is really difficult to have a reservation here especially for foreigners, but with a little help from the hotel concierge where you’re staying, it’s not much of a big deal.
The restaurant’s recommended course is its traditional Kaiseki cuisine – traditional multi-course Japanese dinner has holds a collection of skills and techniques in cooking to provide gastronomical experience.
・Recommended for gatherings, simple occasions, and dating.
・Kindly note that all prices are subject to a 10％ service charge & tax.
・The resetaurant is available for reservation only.
Introduced as scallop dumpling. Nothing like a traditional dumpling tho. Crunchy and sweet scallop was encased with a mix of #gilashioksg egg firmed with fish paste. Otah style?! So clever! Easily the best item of the night.. . . . #plating #foodphoto #japanesefood #michelin3star #michelinstar #scallop#egg #sgeats#kaiseki #tokyorestaurant #gilamakan#igsg #sgfoodies#foodiesg#sgeats#foodiary #sgfoodiary #foodlover #igsg #igsgfood #sgig #sgigfoodies
Started our Michelin eating tour at #kojyu with an amazing Kaiseki meal. Included a melt in your mouth serving of Wagyu and even more rare a helping of Oma tuna (the rarest Japanese tuna). Many more photos to be posted later
No caption needed #omgsogood #ginza #tokyo
Great food; great company
dinner @ kojyu. one of the most unique dining experiences we've had yet! we were lucky enough to be able to dine in a private room and had a beautiful 9 course dinner😍 these are only a few photos of our dinner!!🍴including: flounder sashimi, sea urchin with corn purée & lobster served in a lotus leaf with lotus root🦀🐠 delicious!!! #goodfood #fresh #hungry #japanese #japan #tokyo #best #bestfood #like #followme #foodporn #foodphotography #lovefood #sogood #lobster #seaurchin #michelinstar #michelinstar #finedining #michelinrestaurants